R347.60 inc VAT

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Description

scale for sugar solutions so graduated that its readings at a specified temperature represent percentages by weight of sugar in the solution.

Additional information

Type

Brix w/o therm 0-10, Brix w/o therm 10-20, Brix w/o therm 20-30, Brix w/o therm 30-40, Brix w/o therm 40-50 Brix w/o therm 50-60, Brix w/o therm 60-70, Brix w/o therm 0-10

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